Discussion about this post

User's avatar
Rebecca E's avatar

We make “Dutch babies” all the time and it’s essentially the same ratios in the recipe for Yorkshire puddings but made in a big cast iron skillet instead of in individual muffin tins. They’re so good! We usually do them for breakfast and have a fruit compote and powdered sugar, but we’ve also done them with ham and Gruyère. Such a fun texture and I bet it’s amazing with roast!

Expand full comment
Natalie Herr's avatar

This post is magical! Thanks for giving us something fun to look forward to in the post-holiday weeks🤍

Expand full comment
33 more comments...

No posts